Cold winter is the best season to indulge in hearty, healthy and filling soups. Full of vegetables, meat and delicious flavours, soups can be as good as complete meals. These soups are not just made with nutritious ingredients, but they are also excellent low-calorie and excellent for weight loss. Try these winter soup recipes from the chefs of Galylord restaurant, Mumbai.
1. Broccoli and Almond Soup
Serves – 4- 6 Pax
800 ml Vegetable Stock
700 gm Broccoli
50 gm Ground Almonds Toasted
250 ml Skimmed Milk
Salt & Freshly Ground Black Pepper to Taste
Cut the broccoli into small florets and steam for about 6 – 8 minutes until tender.
Place the steamed broccoli, veg. stock, 40 gms of Ground Almonds, skimmed milk in a blender and process until smooth, Season with Salt & Pepper.
Pour the mixture in a pan and heat gently, Serve in bowls garnished with remaining toasted almond powder.