7 foods that can potentially increase your risk of getting cancer

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Over the past few years, public health organizations, academic studies, and governing bodies have linked a few foods and beverages to increased cancer risk and have labeled them carcinogenic, something capable of causing cancer.

Here are some foods that, when consumed, have been linked to potentially increasing one’s risk of getting cancer.

Disclaimer: Views expressed in this article are the author’s own and MSN does not endorse them in any way. Neither can MSN independently verify any claims made in the article. You should consult your physician before starting any weight loss or health management programme to determine if it is right for your needs.

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